Champagne & Oysters on the Half-Shell

Champagne & Oysters on the Half-Shell

Who says you can’t bring the coast to the Great Lakes? On Saturday, March 14, take a break from the slopes and step into the Tbar for an afternoon of pure vibe. We’re serving up freshly shucked oysters on the half-shell paired perfectly with champagne. Grab a seat, look out over the mountain, and treat yourself to the ultimate Soul of the UP après-ski experience.

https://www.marquettemountain.com/celebrate-spring-at-the-mountain/